Cal-Italia Pizza!
This is our all-time favorite pizza, discovered at Tony’s Pizza Napoletana, in San Francisco. The pizza is the perfect blend of savory, salty, sweet, and …
This is our all-time favorite pizza, discovered at Tony’s Pizza Napoletana, in San Francisco. The pizza is the perfect blend of savory, salty, sweet, and …
An easy and delicious go-to for when you’re craving restaurant-style quesadillas. The final result is crispy, gooey and delicious! Use any available proteins (pulled pork, …
This is a very easy and fast roasted chicken that can be done in the oven. Simple and delicious, and can make a large quantity …
This chili recipe is under constant revision and modification, and the version I am currently using has changed a bit from what I sent Andrew …
As seen at http://www.tasteofhome.com/recipes/santa-fe-chicken. Budget some time for this one–60-75 minutes probably. It always takes longer to cook than I want it to, and the cooking …
This chili recipes is a mod from Matthew’s recipe, originally based on Mom’s recipe. It’s got a kick (as any good chili should), but you …
These are always a hit and a weekly staple in my house. They’re based on Mom’s original recipe, with a few mods from Matthew and a …
Will beat restaurant style any day! Cook Time: From start to finish this takes a little over an hour to prepare. 25min bake time Ingredients: …
Serves 2. Ingredients: 1 – 1 1/4 lbs. Ground Beef (not too lean–80-85%) 2 Poblano Chilies 1 Serrano Chili 2 Eggs 1/2 cup Monterey …
Serves 2-4. 1lb-1 1/2lbs. Chicken Breast (For “Indie Cafe” style use ground chicken) 8-12 Basil Leaves (more is better) 1 Egg (Scrambled) 1/2 Large Yellow …