Cal-Italia Pizza!
This is our all-time favorite pizza, discovered at Tony’s Pizza Napoletana, in San Francisco. The pizza is the perfect blend of savory, salty, sweet, and …
Restaurant-Style Oven Baked Chicken Quesadillas
An easy and delicious go-to for when you’re craving restaurant-style quesadillas. The final result is crispy, gooey and delicious! Use any available proteins (pulled pork, …
Texas-Style Chili (Andrew’s Version)
This chili recipes is a mod from Matthew’s recipe, originally based on Mom’s recipe. It’s got a kick (as any good chili should), but you …
Andrew’s Famous Vacos
These are always a hit and a weekly staple in my house. They’re based on Mom’s original recipe, with a few mods from Matthew and a …
Basil Chicken
Serves 2-4. 1lb-1 1/2lbs. Chicken Breast (For “Indie Cafe” style use ground chicken) 8-12 Basil Leaves (more is better) 1 Egg (Scrambled) 1/2 Large Yellow …
Kelly’s Favorite French Toast
I fiddled with French toast recipes for years and I think I finally hit upon the right one. Kelly likes it more than I do …
Scratch Buttermilk Waffles
Makes about six waffles. 2 C All purpose flour ¼ t Baking soda 1 ½ t Double-acting baking powder 1 T Sugar ½ t Salt …
Grilled Pork Tenderloin with a Basic Dry Rub
Serves 2-4. 1 T dried oregano 1 T coriander seed 1 T cumin seed 1 T fennel seed 1 T mustard seed 1 T onion …